CELEBRATE LOVE THIS VALENTINES DAY AT GRAND HYATT ERAWAN BANGKOK

General Press Releases Tuesday January 23, 2018 09:54
Bangkok--23 Jan--Grand Hyatt Erawan Bangkok

Grand Hyatt Erawan Bangkok offers endless possibilities for enjoyment as you celebrate an unforgettable romantic dining experience with your loved one. From a sumptuous international buffet at The Dining Room to a splendid coursed dinner at Tables Grill and Spasso; it is the ideal place to celebrate the day of love, February 14.

Tables Grill

Celebrate Valentine's Day at Tables Grill with an exquisite 6-course Valentine's menu featuring fresh Hamachi (Mandarin-Cured Kingfish, Smoked Butter Vinaigrette), Quail (Sweetbread, Winter Truffle, Puy Lentils) and Ocean Trout (Baby Fennel, Chorizo, Black Olive ) as well as Pork (Crispy Skin Pork Belly, Apple, Cabbage, Grape Mustard) and Lamb (Slow-Cooked Iberico Lamb, Globe Artichoke, White Onion Soubise) and a sweet treat with Lychee Cremeaux (Raspberry Rose Sorbet, Yogurt, Pistachio Sponge)

THB 3,200++ per person, Dinner: 6.00 PM – 10.00 PM
Spasso

Spasso welcomes all lovers to celebrate a romantic moment with a special 4-course menu created by Chef Roberto Parentela. Start with Carpaccio di Mare (Yellowfin Tuna, Smoked Swordfish, Avocado, Young Fennel, Pantelleria Capers and Citrus Olive Oil) and choose from Ravioli (Homemade Squid Ink, Mediterranean Langoustine, Capsicum, Couscous Trapanese) or Risotto (Carnaroli Rice, Heirloom Beetroot, Gorgonzola, and Truffle Pearls). Moreover, enjoy more with the option to share Trota Salmonata (Pan-Seared Ocean Trout, Potato Cream, Brussels Sprout, and Royal Oscietra Caviar) or Anatra In Due Cotture (Braised Duck Leg, Slow-Cooked Duck Breast, Roasted Romanesco Cauliflower Cream, Bourbon Vanilla) and Dolce (Dark Chocolate Semifreddo, Pepperoncino Chilli, Red Orange, Raspberry) with your loved one.

THB 2,500++ per person, Dinner: 6.30 PM – 10.00 PM
The Dining Room

Enjoy Valentine's Day with your special love with acclaimed international buffet at The Dining Room which offers delightful Thai and Asian dishes together with a fresh seafood bar. A full a la carte menu is available and the outstanding open display kitchen allows you to watch as the expert chefs prepare dishes. Guests will enjoy appetizers and salads, assorted sushi and sashimi, carving station featuring items such as Australian Prime Rib, Roasted Lamb Rack and Fresh Herbs, Pan-Fried Foie Gras. Moreover, a variety of soups and Valentine dessert selections including Heart Pistachio, Chocolate Praline Kiss and much more also on offer.

THB 2,500++ per adult and THB 1,250++ per child
Dinner: 6.00 PM – 10.00 PM
For more information or reservation, please contact +66 2254 6250 or email restaurants.bangh@hyatt.com

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