Gather family and friends for a memorable Chinese New Year meal featuring many traditional Chinese favourites, including a special menu of Chinese desserts.
On 16 February, Atelier restaurant presents brunch and dinner buffets to welcome the new year in style. Among Chinese specialities on the buffet will be: yee sang and condiment with side of raw salmon, Peking duck, suckling pig, dim sum, fish maw with crab meat, braised dry oyster with pork belly and angel hair seaweed in brown sauce, steamed sea bass with soya sauce, fried rice with seafood wrapped in lotus leaf, and more.
You will also enjoy Atelier's regular buffet standouts such as seafood on ice with king crab, oyster, mussel and shrimp; grill station serving up prawn, squid, and salmon steak, pork shoulder and beef; as well as carving station for roast chicken and roast duck with a variety of condiments. Likewise on our wide-ranging international buffets will be Asian and Western favourites including salad, soup, cheese, pasta, sushi and sashimi, Indian corner and much more.
Pastries and sweets are an important part of every Chinese New Year meal. The talented chefs at Atelier uphold that tradition with a special menu of dessert selections. In addition to Atelier's chocolate fountain with condiments, cake and ice cream selections.
Chinese New Year brunch and dinner buffets at Atelier are available Friday, 16 February 2018 only. Brunch served from noon to 3.00 p.m.; dinner served from 6.00 p.m. to 10.30 p.m. THB 1,899++ person.
A FESTIVE AND PROSPEROUS CHINESE NEW YEAR AT ATELIER, PULLMAN BANGKOK GRANDE SUKHUMVIT
Date: Friday 16 February 2018
Time: Brunch: Noon – 3.00 pm. , Dinner: 6.00 pm. – 10.30 pm.
Price: THB 1,899++ per person
Reservation: 02 204 4161
Website: http://www.pullmanbangkokgrandesukhumvit.com/offers/chinese-new-year-buffet-promotion/