General Press Releases Wednesday February 7, 2018 12:20
Welcome Chinese New Year in high spirits as Latest Recipe (Floor 02) rolls out a curated culinary celebration from 15 – 21 February 2018.
Explore over 20 traditional and twisted Chinese New Year specialties added to the already indulgent lunch, dinner and Sunday brunch buffets, with price starting from THB1,100++ per person.

The stimulating offerings start with the likes of marinated jelly fish with sesame and drunken chicken. There's fish maw and crab soup, Chinese herbal chicken soup, and freshly-steamed dim sums. And how about white snapper with ginger sauce, roast duck, crispy pork belly, and BBQ ribs? Steamed butterfish with soy sauce and fried chicken with cashew nuts are followed by Hong Kong egg tarts, lotus seed and tangerine peel and many more toothsome temptations.

For more information or reservation, please call 02 232 8888 or email:

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