Native to the ancient culinary art of Tuscany, Costata Steak is a prime cut of beef with a distinctive taste and texture. To ensure the flavors and softness of the meat, the whole loin is hanged and aged between 15 and 21 days. Here, at La Tavola &Wine Bar, as to preserve the traditional culinary art, the steak is cut to 1.5 inches thick before cooked to perfection and can be enjoyed with a glass of fine wine. Delizioso!
Savor the best of Costata Steak this season from La Tavola & Wine Bar's special Italian menu prepared with refined techniques by Italian Executive Sous Chef Salvatore Catania – available for lunch and dinner from Tuesday to Sunday until the end of March 2018 with prices starting at THB 400++ per 100 grams.
For more information or reservations, please contact 0 2125 5020.