Kurobuta Pork at Daiichi Japanese Restaurant

General Press Releases Tuesday February 27, 2018 14:05
Bangkok--27 Feb--The Emerald Hotel

The special dish for the month of March 2018 is "Kurobuta Pork". Come with a new menu to serve such as Kurobuta Steak, Tonkatsu and Maki arranged with "Premium Sushi" buffet all you can eat also available for your choice everyday with our specially selected ingredients such as Foie Gras, Wagyu, Hokkigai (Surf Clam), Unagi, Salmon etc. and many kinds of Japanese food such as sashimi, teppanyaki, tempura, soup including soft drink, herbal drink, coffee or tea only 750 baht++/person at Daiichi Japanese Restaurant of the Emerald Hotel.

Special promotion : Come 4 Pay 3 except Friday- Saturday's night, public holidays and long weekend.
For more information, please call 0-2276-4567 ext. 8593

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