Spicy Sea Snail Salad

General Press Releases Wednesday March 7, 2018 16:02
Bangkok--7 Mar--Pathumwan Princess Hotel

A simple but exceedingly tasty authentic Korean dish, Gol Baeng Yi Gook Too is Top Shell (sea snail) salad with wheat noodles and seasonal vegetables, enticingly spiced with chili paste sauce. The special Kongju recipe includes onions, green onions, carrot, cucumber, boiled egg, chilis, sesame oil and sesame seeds, and it is available for lunch and dinner at the special price of THB 350 nett throughout March.

Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel Open daily 11:30 am – 2:00 pm. for lunch and 5:30 p.m. – 10:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230

Latest Press Release

Bhuppae Sunniwat Thai Set Menu

Suan Bua Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, invites you to experience a delicious taste of the traditional and popular Thai set menu from the famous TV series "Bhuppae Sunniwat" for just THB 1,666 net per couple from now until...

Bangabandhu Chair inaugurated at AIT

A Bangabandhu Chair on Sustainable Energy at the Asian Institute of Technology (AIT) was formally inaugurated on 15 March 2018 following the signing of a Memorandum of Understanding (MoU) between the Asian Institute of Technology (AIT) and the Ministry...


Industry veteran with strong Asia Pacific knowledge set to take UPS Thailand to greater heights UPS (NYSE:UPS) has appointed Russell Reed as the Managing Director of UPS Thailand succeeding Tan Boon Tiam. With 25 years of experience in UPS, Reed will...

Easter Brunch at Millennium Hilton Bangkok

Millennium Hilton Bangkok introduced its Easter Brunch on the River at FLOW restaurant, on the 1st of April 2018. FLOW - Enjoy our Easter Brunch on the River from 11am – 4pm, starting your pre-drink at ThreeSixty before heading down to visit Flow...

Easter Brunch at Cafe@2 In Conrad Bangkok

The traditional time for a delightful meal with the family, Easter Brunch at Cafe@2 in Conrad Bangkok features all your favorites, a tempting feast of desserts and some delectable highlights created by Chef Jarno for Easter weekend. Dig into the beloved...

Related Topics