MAGNIFIQUE SUNDAY BRUNCH AT VOILA! SOFITEL BANGKOK SUKHUMVIT

General Press Releases Monday March 19, 2018 11:41
Bangkok--19 Mar--Sofitel Bangkok Sukhumvit

Every Sunday, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at Sofitel Bangkok Sukhumvit. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, The Louis Roederer Champagne Sunday Brunch at Voilà! is a culinary experience not to be missed.

The feast begins with individual servings of the restaurant's signature Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy, half a lobster per person, Royal Project smoked trout, Alaskan king crab,green lipped New Zealand mussels, Sofitel ambassadors will also tempt you with more pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu beef.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more.

There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare.Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam.

At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are alsopizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb.

It's a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Louis Roederer Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from the open kitchen.

In Voilà's Cheese Room "Fromagerie" you can indulge yourself with artisan cheeses to accompany charcuterie,freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

The Louis Roederer Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.
Every Sunday from 12pm to 3pm
Prices:
THB 2,400 net with free soft drinks and juice.
THB 3,950 net with Chandon, wines and magnifique cocktails.
THB 4,950 net with Louis Roederer Champagne, wines and magnifique cocktails.
50% discount for children aged 6 – 12 years, free for those under 6 years
Special: Accor Plus members receive up to 50% discount
For reservations or further information, please contact: 02-126 9999 ext. Voilà!
Voilà! - 2nd Floor, Sofitel Bangkok Sukhumvit

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