SHANGRI-LA HOTEL, BANGKOKS CHEF CLAUS OLSEN PRESENTS MELT-ILICIOUS EASTER DELIGHTS AT THE CHOCOLATE BOUTIQUE

General Press Releases Thursday March 22, 2018 11:03
Bangkok--22 Mar--Shangri-La Hotel, Bangkok
Shangri-La Hotel, Bangkok's Executive Pastry Chef Claus Olsen presents special Easter confectionery creations in celebration of the Easter holidays at The Chocolate Boutique starting today until 1 April 2018.

Chef Claus will make this Easter holiday merrier with his special homemade Easter goodie creations. Guests can savour a range of indulgent melt-ilicious delights or send them as traditional Easter greetings to their loved ones. These indulgent treats include Easter Cookies, The Golden Easter Egg, Kuku Clock Egg, Chocolate Bunny, Chick and Nest, Bunny on Eggs and Pane di Pasqua Italian Easter bread. Prices range from Bt180 to Bt800 net per piece.

For more information, guests may call the hotel's restaurant reservations on 0 2236 9952 or send an e-mail to restaurants.slbk@shangri-la.com. Alternatively, they may visit the hotel's website http://www.shangri-la.com/bangkok/shangrila/dining/restaurants/the-chocolate-boutique/.


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