The Touch of Tradition! Michelin-Starred Chef Sebastien Sanjou From Le Relais des Moines restaurant during 25th 28th April 2018 at VIE Hotel Bangkok, MGallery by Sofitel

General Press Releases Monday April 2, 2018 17:39
Bangkok--2 Apr--VIE Hotel Bangkok, MGallery by Sofitel

Bringing us the purest tastes of Southern France, Michelin-starred Chef Sebastian Sanjou, chef and owner of Le Relais des Moines restaurant visits La VIE – Creative French Cuisine restaurant in VIE Hotel Bangkok MGallery by Sofitel with marvellous lunches and dinners during 25th – 28th April.

Descended from a family of restaurateurs in the Pyrenees, Chef Sebastian decided to follow in their footsteps early on. He is dedicated to perfection in his cooking, with a passion for tradition that is second nature to him.

After serving in the famous Chef Willer's kitchen in Palme d'Or at Cannes as well as spending valuable time under Daniel Labarere, at last, in 2002, Chef Sebastien opened his own restaurant, Le Relais des Moines. The location was a fascinating old 16th century structure, a one-time canteen for monks as well as a sheepfold, in the heart of the Var area in the Provence-Alpes-Cote d'Azur region of Provence in Southeastern France. With his style quite traditional as well as extraordinarily light and delicious, recognition was soon to follow.

Chef Sebastien Sanjou was awarded a Michelin star in 2013, having been numbered among the outstanding Châteaux & Hotels Collection Tables in 2005. At the end of March 2014, Sebastien Sanjou was inducted as Maitre Cuisinier de France.

Make your booking now to join him for a delicious lunch or dinner this April at La VIE – Creative French Cuisine. Limited seats!!
4-Course Set Lunch (Served at noon)
THB 3,000 net per person for food only
THB 4,500 net per person for food and beverage pairings
6-Course Set Dinner (Served at 7 pm)
THB 6,000 net per person for food only
THB 8,000 net per person for food and beverage pairings

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