Welcomes Prince of Abalone, Chef Guangfan Maiat Mandarin Oriental, Bangkok on 26th-30th June 2018

General Press Releases Wednesday April 25, 2018 13:28
Bangkok--25 Apr--Mandarin Oriental, Bangkok
For thousands of years, the Chinese have been passionate about their country's unique culinary traditions.

Chef Guangfan Mai masterfully creates authentic Chinese food with top-quality, fresh ingredients from the country's different regions, guiding diners on an exquisite gastromomic journey through sweet, sour, bitter, spicy and salted flavours that awaken the taste buds, while introducing new horizons for Chinese cuisine.

Chef Mai is renowned for his Salted-Tibetan Black Pork Ham, Yunnan Black Truffle Gel with Lijiang Supreme Caviar, Changbai Mountain Matsutake, and a delicious, long-lost recipe for traditional charcoal-cooked 'Sugar Heart' Dry Abalone.

The China House is delighted to welcome the 'Prince of Abalone' and a master of Cantonese cuisine, whose extraordinary culinary creations highlight China's beast ingredients, with a particular focus on organic and sustainable produce, to The China House for an exclusive 8-course set dinner from 26th to 29th June at Price THB 9,888 net per person.

Please also join us on Saturday, 30th June for a very special Cantonese and French collaboration between two outstanding chefs: Le Normandie Chef de Cuisine Arnaud Dunand Sauthier and Chinese culinary master Chef Guangfan Mai at Price THB 8,888 net per person.

For more information please contact mobkk-restaurants@mohg.com or call +66 (2) 659 9000 ext. 7390. www.mandarinoriental.com/Bangkok

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