VIBRANT CULINARY FUSIONS WHERE NIPPON MEETS NORWAY
General Press Releases Wednesday May 2, 2018 15:40
In a first for Kisso, its latest distinguished guest chef, Michelin-starred Markus Dybwad, isn't from the Land of the Rising Sun but from Norway, where the surrounding icy seas are equally well-stocked with culinary-friendly marine creatures.
Moreover, his gastro-foil is Kisso's very own Master of Japanese Cuisine Chatree Pangsilp, who has perfected his craft and cultivated his creativity working alongside top Japanese chefs in Bangkok, not least the award-winning Japanese chefs who have commanded Kisso's kitchens, coupled with a succession of celebrated Japanese guest chefs.
Either way, many of Markus's culinary creations are as appealing to palates attuned to Japanese cuisine as they are to those that feast in the restaurants he has honed his versatile skills at such as 2-Michelin Star "Bagatelle" in Norway and Heston Blumenthal's 3-Michelin Star "The Fat Duck" in UK. Not to mention Iggy's and Equinox Restaurant in Singapore, and, most recently, FiSK Seafoodbar & Market right here in Asia.
Chef Chatree complements and enhances those inspirations with: Korubuta belly pork wrapped in tofu skin on potato mash, soy sauce; Japanese wagyu tenderloin with garlic and mayonnaise sauce; Hojicha pudding with berries.
Latest Press Release
Mr. Chollawit Na Songkhla, Managing Director, BSH Home Appliances Company Ltd., Thailand, unveiled "BSH is renowned for being the world's leading manufacturer of home appliances under the Bosch brand. The company has recently introduced its brand-new...
An event aiming at bringing a revolution in the Thai tech ecosystem through the best practices of three globally renowned universities Ananda Development Public Company Limited and Council of University Presidents of Thailand (CUPT) are partnering to...
Our popular Voila! restaurant is celebrating Thanksgiving Day with a Lunch buffet that features all your favourite dishes including butternut squash and ginger soup, roast turkey (with all the trimmings!), baked ham, pumpkin pie and eggnog cheesecake. We...
It was a joyful day of pride and gratitude for employees of the Royal Cliff Hotels Group who gave back to its loyal and hardworking team by generously awarding 61 merit-based scholarships for the children of the staff. Divided into 3 levels, the fund was...
On 22 November from 6 p.m. to 10 p.m., at Nimman Bar & Grill, Kantary Hills Hotel, Chiang Mai, we invite you to join us at a Thanksgiving Festival Buffet. We follow the lead of the USA as our chefs prepare a delicious celebratory Buffet Dinner with...