Soft Shell Crab at Daiichi Japanese Restaurant

General Press Releases Monday May 7, 2018 15:39
กรุงเทพฯ--7 พ.ค.--The Emerald Hotel

The special dish for the month of May is "Soft Shell Crab". Come with a new menu to serve such as Soft Shell Crab Maki, Fried Soft Shell Crab with Curry Powder, Deep - fried Soft Shell Crab with Japanese Sauce etc. Including "Premium Sushi" buffet all you can eat also available for your choice everyday with our specially selected ingredients such as Foie Gras, Wagyu, Hokkigai (Surf Clam), Unagi, Salmon etc. and many kinds of Japanese food such as sashimi, teppanyaki, tempura, soup including soft drink, herbal drink, coffee or tea only 750 baht++/person.

Special promotion : Come 4 Pay 3 except Friday- Saturday's night, public holidays and long weekend.
For more information, please call 0-2276-4567 ext. 8593

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