Once Upon A Time: Chef Fabio + A Glass Of Wine, Chapter I

Thursday 10 May 2018 16:48
From left: (1) Mr Sarawudh Chancham, Favola Restaurant Manager, (2) Mr Martin Wuethrich, General Manager of Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa, (3) Mr Fabio Genghini, Executive Sous Chef, (4) Mr Diego Sebastian Todone, IWS (Thailand) Brand Executive - Wine and (5) Mr Hicham Bouab, Director of Food and Beverage

Bangkok – On 04 May 2018, the first wine dinner of Favola Italian Restaurant commenced with Italian cuisine journey by Chef Fabio and fantastic live pop-opera performance by FIVERA. The event was inspired by Italian classic dishes with a modern twist which set in the unique and rustic atmosphere.

Set at Discovery Courtyard, the event started with a mystic Welcome Cocktail reception displaying Italian inspired canapes including Diamond Oysters paired with Prosecco Jeio Extra dry, Rosemary Scented Smoked Salmon paired with Placido Pinot Grigio and Cheese & Cold Cuts paired with Trebbiano Trebi.

The first course started with Italian famous dish Black Truffle Risotto, pairing with Talamonti Moda Montepulciano and followed by Ribeye Australian Wagyu Beef, Marbling 5+ and Orange Scented Mashed Potatoes, pairing with Planeta Plumbago Nero d'Avola, then all guests were served with Italian classic sweet Walnut Tiramisu, paired with Moscato Castello del Poggio. All courses were accompanied not only select wines from IWS but also lifted with 03 exclusive live pop-opera performances by FIVERA.

Debut as the first chapter, the event gathered many wine enthusiasts and Italian cuisine lovers. With a warm feedback from diners, the event will soon be back in Chapter II event with new exciting dishes and select wines to pair with.

03-course dinner with wine pairing and Welcome Reception

Chapter I, Friday 04 May 2018 from 18:00 – 22:00hrs, priced at THB 2,500net/person

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