On Thursdays, Think Foie Gras Wagyu only at The World Restaurant

General Press Releases Monday May 14, 2018 17:06
Bangkok--14 May--Centara Grand CentralWorld

For a luxurious dinner in Bangkok with a difference, look no further than The World's Thursday night 'Wagyu & Foie Gras' themed buffet, which includes pours of French red and white wine for just THB 1,890++ (with unlimited access to the restaurant's numerous other international food stations).

Indulge in the uniquely rich flavors of these two premium ingredients with cold picks such as Foie Gras and Prosciutto Roulade, fig compote, Wagyu Beef Tartar on ice with toasted brioche and crostini - and our chef's special Wagyu Tataki Sushi with Foie Gras Mousse (instead of wasabi).

The evening also promises some mouth-watering cooked-to-order dishes to choose from, including the Filet and Foie Gras Rossini, Scallop and Melted Foie Gras as well as Wagyu Beef of the Week from the restaurant's carving station.

Available every Thursday from 18.00 to 22.30 on 24th floor of Centara Grand at CentralWorld, all guests can also enjoy The World's 'Asian Corner', 'Noodles Station', 'Sushi Station' and 'Dessert & Ice Cream station'.

For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th

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