SHANGRI-LA HOTEL, BANGKOK EMBRACES A RELAXING AFTERNOON WITH ENGLISH HIGH TEA AT LOBBY LOUNGE

General Press Releases Tuesday May 15, 2018 16:58
Bangkok--15 May--SHANGRI-LA HOTEL, BANGKOK

From 1 May through 31 July 2018, Shangri-La Hotel, Bangkok's Lobby Lounge offers a quintessentially English ritual of high tea surrounded by picturesque views of the Chao Phraya River at Bt1,198 ++ per set for up to two persons, including coffee or tea.

Guests can spend their afternoon with friends and loved ones, and enjoy a selection of freshly baked homemade pastries and savouries served in an impressive three-tier giant golden birdcage.

Highlights of the dishes on three dedicated plates include Kent Ham Dijon Mustard Black Bread, Coronation Chicken on Multigrain Flab, Roast Beef and Remoulade on White Bread Sole, Seared Tuna on White Bread, Scottish Smoked Salmon Cucumber on Whole Wheat and traditional English Raisin and Plain Scones with fresh Cornish Clotted Cream and Orange Preserve and other sweet decadent delicacies created by Executive Pastry Chef Claus Olsen, alongside a freshly-brewed coffee or a pot of tea.

The English High Tea is available from 2 to 6 p.m. daily.

For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com. Alternatively, book online at http://www.shangri-la.com/bangkok/shangrila/offers/section/dining/details/dining/english-high-tea/.


Latest Press Release

SALATHIP AUTHENTIC THAI RESTAURANT GIVES dinerS a RE-IMAGINed exprerience on THAI CULTURAL NIGHT

Shangri-La Hotel, Bangkok's authentic Thai restaurant, Salathip, invites gourmets to re-imagine their dining experience in the royal Thai tradition, prepared by our Thai Chef de Cuisine Yannavit Theerasomboonkun, along with Thai performances during the...

CELEBRATE THE FESTIVE SEASON WITH PULLMAN

The festive season is upon us and there is more than a little magic in the air at Pullman Bangkok Grande Sukhumvit. The dedicated team at Pullman will ensure a magical culinary experience in the heart of Bangkok with a full series of holiday...

Grab donates a one million-baht lunch fund to three childrens foundations under its #GrabFood for Good: Every Dish Makes a Difference campaign

Children represent the future of a country's development, and they deserve not only a good education but also the right nutrition to help them grow and develop healthily. However, there are many underprivileged children who do not always have access to...

Chilean University Wins 2018 Airbus GEDC Diversity Award

- Pontificia Universidad Catolica de Chile's SaviaLab recognised for innovative use of technology to increase diversity in engineering education The SaviaLab diversity initiative from Pontificia Universidad Católica de Chile has been selected as...

CP Foods nine-month net profit in 2018 achieved Bt13.85 billion driven by overseas operation

Charoen Pokphand Foods PCL (CP Foods) announced total sales of Bt398.261 billion in the first nine months of 2018, up by 7% compared to the same period last year thanks to business growth from overseas operations. Mr. Sooksunt Jiumjaiswanglerg, Chief...

Related Topics