ESCAPE FROM THE BUSTLING CITY AND EXPERIENCE HIGH TEA IN AN EXCLUSIVE SETTING UPSTAIRS IN THE HOUSE ON SATHORN

General Press Releases Friday May 18, 2018 13:35
Bangkok--18 May--W Bangkok
The House on Sathorn Presents a Twist on our Popular Afternoon Tea with High Tea in the Prestigious Setting Upstairs.

The House on Sathorn has become one of Bangkok's most eclectic dining and socializing spots. Built since 1889, the mansion directly adjacent to W Bangkok comprises of a wide range of venues for dining and relaxing. Undeniably, one of the most popular attractions at The House on Sathorn is The Courtyard's Heritage Afternoon Tea.

From April – June, once a month guests can experience a luxurious twist on our afternoon tea with 'High Tea Upstairs'. Just in time for the summer, guests can now have a change in scenery and enjoy afternoon tea in an air conditioned bespoke neo-classical setting of the Upstairs at The House on Sathorn. Now you don't have to worry about the heat and the rain!

The Upstairs is a venue high in design that boasts opulent neo-classic grandeur with intricate ornaments and details offering a picturesque juxtaposition that's new and unique to Bangkok city. Upstairs consist of three different rooms with different identities such as the Emerald Room, Ruby Room, and Secret Room. To elevate the experience 'High Tea Upstairs' also has live entertainment for guests whilst enjoying pastry delights.

Our High Tea Upstairs begins with a refreshing sorbet of the day, followed by traditional scones with homemade marmalade, jam and Devonshire clotted cream. Pastries include steamed pumpkin custard, candy bale fruit chiffon cake, pandan coconut mango jelly cake and 64% Valrhona chocolate cake. Tarts on the menu include Macau egg tart, mango tartlet with vanilla cream and blueberry cheesecake. Last but not least, royal Thai orchid tea praline and traditional Thai sweet coconut pudding wrapped in banana leaf completes the menu's sweet temptations.

Savory treats for an afternoon tea include Prosciutto-Cheese Mini Bun, Scottish Smoked Salmon Croissants, Spinach-Ricotta Quiche Lorraine and Crab-Cucumber Finger Sandwiches.

Guests can enjoy this soothing mid-day tradition with a menu featuring sweet and savory favorites all complemented by fine TWG teas. Even better, we invite tea master from TWG to elevate the tea experience for all guests.

High Tea Upstairs at The House on Sathorn is served from 2:30PM to 5:30PM available on every last Saturday of the month (May 26th and June 30th, 2018). Each set is priced at THB 1,499 ++/set including a selection of TWG teas. Each set also comes with a Welcome cocktail!

For more information or reservations contact thehouseonsathorn@whotels.com or 02-344-4025.
For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn
Reviving a Landmark in the Heart of Bangkok

Built in 1889 during the reign of King Rama V, The House's neo-classical structure originally housed wealthy businessman Luang Sathorn Rajayutka, who created Sathorn Canal. The home was later was passed down to his descendents. In the early 1920s, the site was converted into the majestic Hotel Royal. Later, from 1948 to 1999, the building served as the Russian Embassy.

Recognizing the immense historic value of the house, the development team worked closely with Thailand's Fine Arts Department to carefully restore the home to its former glory, as part of the conversion to The House on Sathorn. Major renovations were conducted on the four buildings and large courtyard, keeping the original main structure intact. Meanwhile, inside, the original color palette, intricate wooden staircases and even the Sathorn Rajayutka family's personalized fresco motifs have all been meticulously restored by the Fine Arts Department. The compelling juxtaposition of contemporary components and new elements reflect the boundless creativity of renowned design firm AvroKO of New York.

Chef Fatih Tutak

Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef's distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor.

"My culinary interest was inspired at a young age by my mother's home cooking, which developed into a passion and fuelled my dream of becoming a chef," explains Chef Fatih. "Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This 'fun dining' concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house's narrative."

Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, his greatest accomplishment is having his signature restaurant, The Dining Room being listed as one of Asia's 50 Best Restaurants 2017, sponsored by S. Pellegrino & Acqua Panna.

The House on Sathorn

Since opening in 2015, The House on Sathorn has taken place among the city's most distinctive food and drink venues. And as to the building itself, what a place it is. The neo-classical structure dating from 1889 functioned first as private residence, by the 1920s had become a hotel, then later from mid-century to 1999 served as site of the Russian embassy.

Today, The House on Sathorn further stands out as a tremendously eclectic location. The building and grounds – directly adjacent W Bangkok – comprise four separate venues: signature restaurant The Dining Room (Asia's 50 Best Restaurant 2017), outdoor bistro The Courtyard, and a timeless destination bar The Bar in addition to Upstairs and The Conservatory for meeting and social gatherings.


Latest Press Release

A Celebration of Love this Valentines Day at The Okura Prestige Bangkok

Love is in the air at The Okura Prestige Bangkok's Michelin-starred restaurant Elements this Valentine's Day with a fantastic 6-course romantic candlelit dinner featuring special dishes for him and her. The intimate feast begins with a glass of Champagne...

Spin Your Own Spa Journey at Sheraton Hua Hin Resort Spa

Embrace the freedom to choose your preferred spa treatment combination that will soothe your spirit and achieve your goals. "Spa Buffet" at Shine Spa invites you to compose your own 90-minute spa journey from a choice of three 60-minute massages and...

French Pavilion at VIV Asia 2019

Business France, Trade Commission of the French Embassy in Thailand, would like to invite you to visit French Pavilion in trade exhibition VIV Asia 2019 that will be held from 13 – 15 March 2019 at Bitec Bangna. At Halls 98 & 104, you will be...

Photo Release: THAI Catering Receives Best Catering Award 2018 from Air China

Mrs. Varangkana Luerojvong (sixth from left), Managing Director of Catering, Thai Airways International Public Company Limited (THAI), recently received the Best Catering Award 2018 from Mr. Shen Zhi Wei (fifth from left), Air China General Manager in...

Venetian-Style Chicken with vegetables at Kantary Bay Hotel, Rayong

Throughout the month of January 2019, at the No. 43 Italian Bistro, Kantary Bay Hotel, Rayong, invites you to try our delectable recommended dish, Venetian-Style Chicken with vegetables. Our skilled and creative chefs have crafted this delicious dish...

Related Topics