#LA DOLCE VITA LIFESTYLE BUFFET FROM NICE TO PORTOFINO + THE HEART OF ASIA AT LATEST RECIPE LE MERIDIEN BANGKOK

General Press Releases Tuesday May 22, 2018 09:42
Bangkok--22 May--LE MERIDIEN BANGKOK
The palate awakens to La Dolce Vita – from the iconic Mediterranean enclaves of Nice and Portofino all the way to the essence of Asia.

Latest Recipe's new Lunch, Dinner and Sunday Brunch Buffet concept reflects its Le Meridien Bangkok pedigree, celebrating cultures around the world in a distinctly European spirit, invitingly expressed as "La Dolce Vita".

Mr. Killian Donoghue, General Manager of Le Meridien Bangkok reveals "It's all about enjoying life with lifestyle foods + beverages. Our reading of 'La Dolce Vita' ranges from French Provencal + Mediterranean Cuisine to vibrant Asian live cooking stations."

Every section, from the make your own healthy salad corner to modern Mediterranean gastronomy, unfolds delicious revelations. Seafood satisfies cravings and curiosity alike with rotations of oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams. Salmon is smoked three-ways in-house and pasta is freshly homemade and cooked a la minute. Not to mention premium sushi + sashimi servings. More seafood and tender selections of meats are sizzled to tender perfection on the teppan grill.

So much is prepared live that you could be in the kitchen at home. Expert chefs prepare the likes of strawberry risotto, foie gras, scallop tartar, and egg Rossini straight to plate. From wood-fired oven-cooked pizzas to varieties of noodle dishes everything reaches the diner in peak condition. The dessert station also embraces the Dolce Vita spirit with exquisite dishes from Europe + Asia freshly prepared by specialist chefs.

The overwhelming joy in life that ensues goes equally for the beverage concepts, including wine, sparkling wine, champagne and specialty coffee by Le Meridien Bangkok's award winning Master Batista "Son Nguyen".

Free-flow beverage packages perfectly paired with the extraordinary new flavours are priced THB700 net per person for Standard Package (served Wine, Sparkling Wine and Beer during Dinner + Sunday Brunch).

Moreover, in an exclusive partnership with IWS Thailand, Latest Recipe is able to offer the iconic Bollinger Champagne to complement the remarkable gastronomy, priced at just THB2,800++ bottle / THB590++ / glass. Or enjoy a bubbly free-flow Bollinger package at THB2,355 net per person during Sunday Brunch only.

Bring the young ones to Sunday Brunch and Latest Recipe's Kids' Corner will keep them enthralled + delighted with cooking classes and a special desserts live station. And so everyone can enjoy at leisure, Sunday Brunch has been extended to four-and-a-half hours, from 12:30 till 16:30!

Discover 'La Dolce Vita' Lifestyle Buffet at Latest Recipe (Floor 02)
Lunch (Monday- Saturday, 12:00 – 14:30) THB900 net per person
Dinner (Thursday – Saturday, 18:00 – 21:30) THB1,100 net per person
Lifestyle Sunday Brunch (12:30 – 16:30) THB1,700 net per person
*all prices as above are inclusive of free-flow soft drinks
Latest recipe (Floor 02) of Le Meridien Bangkok (Surawong)
For more information, please contact 02 232 8888 or dining.lmbkk@lemeridien.com

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