General Press Releases Friday June 1, 2018 09:36
Bangkok--1 Jun--InterContinental Bangkok

Chef and restaurateur Theo Randall takes a quick break from overseeing one of London's top Italian venues, his own Theo Randall at InterContinental in Mayfair, for a visit to Bangkok and a call round another of his highly regarded culinary endeavors – Theo Mio Italian Kitchen.

He'll be doing more than looking, however. From 11 to 13 June 2018, Chef Theo will present a special set dinner menu featuring dishes that exemplify his distinctive approach to contemporary Italian cuisine.

Guests each evening enjoy a four-course menu that begins with Burrata e Pesca (burrata cheese with roast peach, rocket, chili and mint) followed by Malfatti con Salvia (spinach and ricotta dumplings with sage brown butter), before a main course of Barramundi Arrosto (pan-roasted barramundi with prosciutto, potatoes, fennel and cherry tomatoes). The meal ends with Fragole con Crema di Mascarpone e Croccante (strawberries with mascarpone cream and crispy almond).

Special menu at Baht 1,495++ per person. Presented by Theo Randall available 11 to 13 June 2018 only. Served from 18.00 – 22:00 hours
Theo Mio Italian Kitchen is at InterContinental Bangkok hotel, ground level.
For more information or to make a reservation, please call: 02 656 0444 ext. 6273 or visit:

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