He'll be doing more than looking, however. From 11 to 13 June 2018, Chef Theo will present a special set dinner menu featuring dishes that exemplify his distinctive approach to contemporary Italian cuisine.
Guests each evening enjoy a four-course menu that begins with Burrata e Pesca (burrata cheese with roast peach, rocket, chili and mint) followed by Malfatti con Salvia (spinach and ricotta dumplings with sage brown butter), before a main course of Barramundi Arrosto (pan-roasted barramundi with prosciutto, potatoes, fennel and cherry tomatoes). The meal ends with Fragole con Crema di Mascarpone e Croccante (strawberries with mascarpone cream and crispy almond).
Special menu at Baht 1,495++ per person. Presented by Theo Randall available 11 to 13 June 2018 only. Served from 18.00 – 22:00 hours
Theo Mio Italian Kitchen is at InterContinental Bangkok hotel, ground level.
For more information or to make a reservation, please call: 02 656 0444 ext. 6273 or visit: www.bangkok.intercontinental.com.