SWEET SIGNS OF JAPANESE SUMMER TIME Sea Urchin, Pacific Saury, and Ayu surface on top of Kisso menus

General Press Releases Monday June 25, 2018 15:16
Bangkok--25 Jun--The Westin Grande Sukhumvit
Three eagerly anticipated ingredients inspire the season-centric chefs at much-awarded KISSO Japanese Restaurant throughout the high summer months of July and August this year.
Fresh Sea Urchin, Japanese Pacific Saury, and Ayu Sweet Fish are assigned their own special section where each ingredient, now in its prime, is offered in irresistible traditional recipes.
Light, sweet and briny, Fresh Sea Urchin, or rather "uni", the delectable edible part, is a rare treat in incredible demand at any time. And it doesn't get any tastier than:
  • Fresh Sea Urchin Sashimi In Shell
  • Fresh Sea Urchin Rolled With Wagyu Beef
  • Fresh Sea Urchin Tempura

The first beautifully bitter Fresh Japanese Pacific Saury of the annual season are always landed in early July, when they are also at their most appetizing. Kisso collects the pick of the catches and captures every iota of their unique flavor as:

  • Pressed Sushi/Cured Japanese Pacific Saury
  • Simmered Japanese Pacific Saury/Sweetened Soy Sauce
  • Japanese Pacific Saury Sashimi

As Japanese as cherry blossom, Ayu are arguably the tastiest fresh water member of the salmon family. Their arrival in pristine streams round about now is another sure sign of summer in Japan. Kisso duly welcomes them in with:

  • Charcoal Grilled Japanese Ayu Sweet Fish/Natural Salt
  • Charcoal Grilled Japanese Ayu Sweet Fish/Leaf Bud Of Japanese Pepper & Miso Paste

Indulge in the season's prime seafood specialties steps from BTS Asok and MRT Sukhumvit at level 7, The Westin Grande Sukhumvit, Bangkok, as Kisso yet again gets closest in Bangkok to the authentic experience of dining in Japan. All this plus its usual classic and creative Japanese indulgences, customary gracious service and authentic modern ambiance.

Served daily: lunch & dinner.

Latest Press Release

CELEBRATE THE FESTIVE SEASON WITH PULLMAN

The festive season is upon us and there is more than a little magic in the air at Pullman Bangkok Grande Sukhumvit. The dedicated team at Pullman will ensure a magical culinary experience in the heart of Bangkok with a full series of holiday...

Grab donates a one million-baht lunch fund to three childrens foundations under its #GrabFood for Good: Every Dish Makes a Difference campaign

Children represent the future of a country's development, and they deserve not only a good education but also the right nutrition to help them grow and develop healthily. However, there are many underprivileged children who do not always have access to...

Chilean University Wins 2018 Airbus GEDC Diversity Award

- Pontificia Universidad Catolica de Chile's SaviaLab recognised for innovative use of technology to increase diversity in engineering education The SaviaLab diversity initiative from Pontificia Universidad Católica de Chile has been selected as...

CP Foods nine-month net profit in 2018 achieved Bt13.85 billion driven by overseas operation

Charoen Pokphand Foods PCL (CP Foods) announced total sales of Bt398.261 billion in the first nine months of 2018, up by 7% compared to the same period last year thanks to business growth from overseas operations. Mr. Sooksunt Jiumjaiswanglerg, Chief...

A NEW BIOGRAPHY: ANAND PANYARACHUN AND THE MAKING OF MODERN THAILAND

Over a long and momentous life, Anand Panyarachun has emerged as one of Thailand's most astute and influential figures. In addition to his stellar first career in diplomacy, he has served as a business leader, philanthropist, prime minister, economic...

Related Topics