General Press Releases Monday July 16, 2018 10:44
Bangkok--16 Jul--W BANGKOK
Mother's Day Offers at The House on Sathorn Ensure Mom will Know She's The Most Special Person in Everyone's Life.
This Mother's Day, Mom is spoiled for choices at The House on Sathorn. Indeed, families can treat her to either a barbecue feast or a special Afternoon Tea Set in The Courtyard.
Mother's Day BBQ

This year, The House on Sathorn provides a setting like no other in Bangkok for celebrating Mother's Day. On 12th August, the menu will be equally inspiring with an all-you-can-eat barbecue buffet lunch and dinner, featuring the finest ingredients.

Mom will enjoy a wide selection of different food stations such as our 'Robota Carving Station' featuring miso cod, lamb cag kebab, wagyu beef flank steak, tamarind glazed jumbo prawns and much more. The 'Seafood on Ice' station features Canadian lobster, oysters, mussels and scallops to name a few. Complementing the seafood and carving station are sides and salads such as orzo risotto, sauteed wild mushrooms, cauliflower gratin, mashed potatoes, casear salad anchovy and a variety of sauces. Another highlight station is the 'Live Cevicheria' station featuring yellowfin tuna ceviche Bangkok way, salmon ceviche with avocado and red snapper ceviche with corn and sweet potato.

Mom will know how sweet everyone is on her while enjoying desserts like the Hong Kong waffle with berries and chocolate profiterole. Plus! All moms dining at BBQ lunch will receive a complimentary glass of bubbles and a chocolate box to take home. All moms dining at BBQ dinner can eat for free!

The Mother's Day BBQ at The House on Sathorn is available for lunch (12PM – 4PM) and dinner (5:30PM – 10PM and is priced at THB 1,780++/person for food only and THB 2,590++/person inclusive of free flow soft drinks, wines, bellinis and gin lemonade. Available on Sunday, August 12th, 2018 only.

Mother's Tea Time

For this Mother's Day long weekend, spend quality time with mom in a beautiful garden setting, The Courtyard, sipping tea and delighting in assorted delights. You and mom can enjoy our best-selling Afternoon Tea Set exclusively designed for Mother's Day!

Mother's Tea Time features traditional scones with homemade marmalade, jam and devonshire clotted cream. Other treats include pandan-coconut passion layer cake, Macau egg tarts, sweet potato chocolate brownie, crunchy salted caramel eclair, banaoffee mooncake, jasmine tea creme brulee, matcha red bean millfeuille, and bale fruit cup cake to name a few! Savory delicacies include prosciutto-cheese mini bun, crab-cucumber steamed bun, Scottish smoked salmon croissants, and spinach ricotta quiche lorraine.

Mother's Tea Time is priced at THB 1,490++/set including TWG Tea on August 12th, 2018 from 2:30PM – 5:30PM. Special! Every mom gets a free bellini from us!

For more information or reservations contact or 02-344-4025. For up to date information on The House on Sathorn visit or follow us at

The House on Sathorn

Since opening in 2015, The House on Sathorn has taken place among the city's most distinctive food and drink venues. And as to the building itself, what a place it is. The neo-classical structure dating from 1889 functioned first as private residence, by the 1920s had become a hotel, then later from mid-century to 1999 served as site of the Russian embassy.

Today, The House on Sathorn further stands out as a tremendously eclectic location. The building and grounds – directly adjacent W Bangkok – comprise four separate venues: signature restaurant The Dining Room (Asia's 50 Best Restaurant 2017), outdoor bistro The Courtyard, and a timeless destination bar The Bar in addition to Upstairs and The Conservatory for meeting and social gatherings.

Chef Fatih Tutak

Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef's distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor.

"My culinary interest was inspired at a young age by my mother's home cooking, which developed into a passion and fuelled my dream of becoming a chef," explains Chef Fatih. "Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This 'fun dining' concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house's narrative."

Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, his greatest accomplishment is having his signature restaurant, The Dining Room being listed as one of Asia's 50 Best Restaurants 2017, sponsored by S. Pellegrino & Acqua Panna.

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