Hilton Pattaya Introduces Flavorful Dishes Featuring All-time Favorite Ingredient #Chocolate throughout August

General Press Releases Monday August 6, 2018 10:30
Bangkok--6 Aug--Hilton Pattaya

Chocolate is made from the seeds of cacao bean. South East Asia especially Indonesia is also a great source of cacao which offers intensely savory and bitter flavors. This popular ingredient is often used in many desserts like cakes, ice-cream, pudding and more. Hilton Pattaya invites guest to experience a variety of savory dishes and desserts from chocolate throughout this August.

Drift Lobby Lounge & Bar presents a combination of chocolate and Mexican appetizer, 'Braised Lamb Choco Mole Sauce', Mexican Taco and Sope with stewed spicy lamb, Mexican chocolate mole, tomato salsa and ricotta cheese at THB 400 nett. A wide selection of chocolate dessert is also available such as a chocolate afternoon tea set together with 2 choices of coffee or tea at THB 850 nett, Three Chocolate Sundae at THB 300 nett, Chocolate Creme Brule at THB 150 nett, Chocolate and Earl Grey Macaron at THB 150 nett, Chocolate Croissant at THB 80 nett and more. Enjoy your favorite menus throughout August at Drift Lobby Lounge & Bar on level 16 from 10am – 8pm.

Horizon Rooftop Restaurant & Bar introduces a special dish made from premium ingredient and chocolate, 'Braised Lamb Shank with Dark Chocolate', braised lamb shank with dark chocolate and spices served with mashed butternut and fennel, watercress and red spinach salad at THB 1,150 nett. For dessert lovers, enjoy 'Chocolate Mousse' served with Earl Grey ice-cream, almond praline, poached cherries and mandarin at THB 450 nett. Available every day at Horizon Rooftop Restaurant & Bar on level 34 from 6pm – 11pm.

For more information or reservation, please call +66(0)38 253 000 or bkkhp_fb@hilton.com or pattaya.hilton.com

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