Enjoy Hokkaido Salmon on the Menu at Elements

General Press Releases Tuesday August 21, 2018 15:09
Bangkok--21 Aug--The Okura prestige Bangkok

Inspired by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura Amsterdam, which is helmed by Executive Chef Onno Kokmeijer, the talented culinary team at Elements, The Okura Prestige Bangkok's Michelin-starred restaurant, are working with culinary team at Ciel Bleu to continue its celebration of succulent seafood this Fall blending French culinary techniques with premium Japanese ingredients. Smoked, steamed, poached or as a spreadable rillettes, star of the show this season is fresh salmon from Hokkaido.

Rich in Omega-3 fatty acids, salmon is a nutritious source of protein, vitamin B, and essential minerals such as potassium and selenium. Research has shown that fishing for salmon in the pristine rivers and seas off north Hokkaido dates back almost 4,000 years, and even today the island accounts for around 80% of Japan's annual salmon catch. So why not treat your taste buds and inner self to delicious Hokkaido salmon dishes such as salmon rillettes on toasted brioche with fennel, ikura and hajikami ginger, salmon cold-smoked in-house and served with a mustard sauce, avocado, smoked tofu, and soba croutons, poached salmon in olive oil garnished with zesty fresh yuzu, panisses, and sorrel butter, and finally, steamed salmon with green tea veloute accompanied by white asparagus, soya beans, and kinako.

The Hokkaido salmon menu is available at Elements restaurant every Tuesday - Saturday from 1 September – 31 October 2018, 6 p.m. - 10:30 p.m. A la carte dishes starting from Baht 690++.

Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, or email elements@okurabangkok.com, or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.

Latest Press Release

Grab donates a one million-baht lunch fund to three childrens foundations under its #GrabFood for Good: Every Dish Makes a Difference campaign

Children represent the future of a country's development, and they deserve not only a good education but also the right nutrition to help them grow and develop healthily. However, there are many underprivileged children who do not always have access to...

Chilean University Wins 2018 Airbus GEDC Diversity Award

- Pontificia Universidad Catolica de Chile's SaviaLab recognised for innovative use of technology to increase diversity in engineering education The SaviaLab diversity initiative from Pontificia Universidad Católica de Chile has been selected as...

CP Foods nine-month net profit in 2018 achieved Bt13.85 billion driven by overseas operation

Charoen Pokphand Foods PCL (CP Foods) announced total sales of Bt398.261 billion in the first nine months of 2018, up by 7% compared to the same period last year thanks to business growth from overseas operations. Mr. Sooksunt Jiumjaiswanglerg, Chief...

A NEW BIOGRAPHY: ANAND PANYARACHUN AND THE MAKING OF MODERN THAILAND

Over a long and momentous life, Anand Panyarachun has emerged as one of Thailand's most astute and influential figures. In addition to his stellar first career in diplomacy, he has served as a business leader, philanthropist, prime minister, economic...

Photo Release: Kantary Hotel, Korat Congratulates Chief of Provincial Police Region 3

Kantary Korat Hotel General Manager, Magrin Promyothi (left), recently paid a courtesy visit to congratulate Police Lieutenant General Poonsab Prasertsak (centre) on his appointment as Chief of Provincial Police Region 3 at his office in Nakhon...

Related Topics