Royal Cliffs Wine Club Dinner once again #Wow the members with Antinori and Cotarella Wines

General Press Releases Wednesday August 29, 2018 13:36
Bangkok--29 Aug--Royal Cliff Hotels Group

Royal Cliff's deVine Wine Club recently hosted a remarkable wine dinner "An Italian Affair with Antinori and Cotarella Wines" at the Royal Grill Room & Wine Cellar - Excellence & Heritage. DeVine Wine Club members and wine lovers enjoyed a mesmerizing 5-course menu prepared by Royal Cliff's award-winning culinary team led by new Executive Chef Peter Held and experienced premium wines from Italasia Trading (Thailand) Co. Ltd., a pioneer in importing Italian services and products in Thailand.

The evening began with an elegant pre-dinner cocktail reception at The Bar of the Royal Cliff Beach Hotel where over 50 guests were warmly welcomed by the Royal Cliff executive team led by Mrs. Panga Vathanakul, the Managing Director of Royal Cliff Hotels Group. Wine lovers mingled over an exquisite selection of deluxe canapes accompanied by the Marchese Antinori Cuvee Royale Franciacorta D.O.C.G. NV.

The delightful five-course menu which followed at the Royal Grill Room and Wine Cellar first featured an appetizing Tuna Carpaccio with Mesclun Leaves, Apple Drops and Salmon Roe served with Falesco Vitiano Grechetto, Umbria I.G.T. 2017. Wine lovers then indulged in a succulent Duck Ravioli on light Tomato Stew and Parmesan Foam served with the light Falesco Vitiano Rosso, Umbria I.G.P. 2015. Before the main course, everyone experienced an exquisite combination of flavours from the Grilled Spicy Italian Sausage on Truffle Mash and the Red Cabbage Coulis wonderfully paired with the Falesco Tellus Shiraz, Lazio I.G.P. 2015. The Aromatic Braised Lamb Shoulder on Saffron Risotto paired with the Falesco Montiano Merlot Lazio, I.G.P. 2013 were the succulent highlights of the evening. The night ended with a Tiramisu Classic Italian Coffee Flavored Dessert with Ladyfingers served with Muffato Della Sala, Umbria I.G.T. 12.5% 2006.

Aside from the sumptuous dinner, guests also had the opportunity to enjoy the personal discourse of guest speaker and wine specialist, Mr. Guido Vannucchi, an export staff of Antinori, one of the world's oldest and most distinguished wine producers in Tuscany since the 14th century.

The deVine Wine Club was launched on April 28, 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia's leading wine club, which hosts popular wine dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit http://www.royalcliff.com/leisure/de-vine-wine-club or email the club's acting president, Mr. Prem Calais at wineclub@royalcliff.com.

For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com.

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