As it's that time of year again, Chef Christian Ham and his team are launching and brand-new, six-course set menu that will run from September through to November 2018.
This flamboyant, lavish "Equinoxe" set dinner is priced at THB 2,955++/person with an additional wine pairing option for 1,699++/person.
The menu, which can be enjoyed inside one of our air-conditioned dining rooms or outside alfresco-style, kicks off with an amuse bouche followed by pan-seared foie gras crusted with sesame roasted figs as a starter.
Two sea-inspired dishes follow, namely the Alaska king crab butter poached flavored with curry, and then the pan-seared Atlantic seabass and lobster meuniere served with roasted vegetables, butternut coulis and chicken juice. These two dishes are perfectly paired with a 2016 Riesling 'Von Unserm' Trocken, and a 2017 Etna Bianco DOC 'Alta Mora', respectively (for those who opt for the wine pairing).
For the final, more meat-centric main, enjoy our chef's special creation of corn-fed guinea fowl with porcini "pain perdu", glazed turnips and carrots – followed, of course, by a pre-dessert and dessert to wrap up a memorable gastronomic experience at Red Sky.
To book your seat in advance for this soon-to-be-launched seasonal menu, please call Red Sky on 02-100-6255 or email us at [email protected].
Find out more about Red Sky below:
Website: www.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
Instagram: Redskybangkok
Twitter: @RedSkyBKK