Autumn Beverage Promotion at Up Above Bar
General Press Releases Thursday September 6, 2018 15:22
Autumn is a time traditionally associated with melancholia, or a feeling of languor, when the leaves start to fall from the trees and the nights draw in, but the bartenders at The Okura Prestige Bangkok's Up & Above Bar are concocting the perfect antidotes to beat the season's blues with a selection of enlivening cocktails and mocktails.
Available throughout the day, these delicious pick-me-ups include the Drifting Shiso Leaves, a toothsome mix of bourbon, cointreau, lemon, shiso leaves, and simple syrup. For a fizzy effect look no further than the Apple Cider Mimosa, a refreshing blend of prosecco or Champagne with apple cider, cinnamon, and simple syrup. Alternatively, the earthy combination of the Autumn Leaves cocktail, with Pisco, Drambuie, Campari, and lime juice is the perfect combination for this time of year. Finally, think of the atmospheric Appalacian backwoods as you sip on a Bourbon Maple Old Fashioned made with Bourbon and sweet notes of maple syrup. Effervescent mocktails are available too, including the Sparkling Apple, a reviving mix of apple juice, lime, cinammon, star anise, soda water, and rose water and Flavour with Ginger, a ginger juice mixed with lime juice, syrup and soda water.
Latest Press Release
Mr. Chollawit Na Songkhla, Managing Director, BSH Home Appliances Company Ltd., Thailand, unveiled "BSH is renowned for being the world's leading manufacturer of home appliances under the Bosch brand. The company has recently introduced its brand-new...
An event aiming at bringing a revolution in the Thai tech ecosystem through the best practices of three globally renowned universities Ananda Development Public Company Limited and Council of University Presidents of Thailand (CUPT) are partnering to...
Our popular Voila! restaurant is celebrating Thanksgiving Day with a Lunch buffet that features all your favourite dishes including butternut squash and ginger soup, roast turkey (with all the trimmings!), baked ham, pumpkin pie and eggnog cheesecake. We...
It was a joyful day of pride and gratitude for employees of the Royal Cliff Hotels Group who gave back to its loyal and hardworking team by generously awarding 61 merit-based scholarships for the children of the staff. Divided into 3 levels, the fund was...
On 22 November from 6 p.m. to 10 p.m., at Nimman Bar & Grill, Kantary Hills Hotel, Chiang Mai, we invite you to join us at a Thanksgiving Festival Buffet. We follow the lead of the USA as our chefs prepare a delicious celebratory Buffet Dinner with...