50 NEWLY-INTRODUCED FLAVOURS AT COAST, CENTARA GRAND BEACH RESORT VILLAS HUA HIN
General Press Releases Friday September 7, 2018 14:24
At Centara Grand Hua Hin we value pleasing our guests every time they visit us. Therefore, we continue to push our creativity and always provide the innovation of authentic dishes with excellent flavours. This month, at COAST Beach Club & Bistro presents a totally new á la carte menu, introducing a mix of over 50 dishes prepared with only the best and freshest ingredients for every palate to be delighted.
Starting this September onward, every day for lunch and dinner, Coast Beach Club & Bistro invites you to come and try the new and authentic recipes of our renowned Chef de Cuisine Tharathon "Phu" Chindaphu, who is always finding the perfect balance in between textures, flavours and freshness that create the perfect pleasure for senses.
Some of the must-try highlights are Crispy Snow Fish and Cauliflower, with watercress and Spanish onions, jalapeños, cherry tomatoes, fresh squeezes of lime and extra virgin olive oil, as following course, you can try the Black Ink Lobster Linguini, cooked in mouthwatering sauce of garlic with sun dried tomatoes, dried chili, Boston lobster and extra virgin olive oil.
Also, everyone's new favourite is Tom Yum flavoured Seafood Risotto with top shellfish and local seafood giving it the perfect mix of flavors to perfection. Do not miss the Oven Baked Alaskan Cod on baby spinach, with the best local clams and white wine reduction.
And, last but not least, as the peak of the excitement, their elegant and best in town dessert, Flame Chocolate Romanoff, served with powerful absinthe and with just the perfect smoothness in texture and taste that it will gently melt in your mouth.
Come and enjoy a unique dinner experience at COAST Beach Club & Bistro guaranteed topmost outdoor-dining lover's sensation, with the new menu of over 50 dishes that is full of freshness and a mix of flavours ready to make you come back and enjoy all over again.
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