Movenpick Hotels Resorts unveils a global menu of seven savoury dishes with a touch of the finest Swiss chocolate

General Press Releases Tuesday October 2, 2018 17:26
Bangkok--2 Oct--Movenpick Hotel Sukhumvit 15 Bangkok

Movenpick Hotels & Resorts, an upscale brand within the AccorHotels Group, is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist.

The brand's talented 'food artisans' have made Moevenpick chocolate the hero of seven dishes in its 'Chocolate on the Salty Side' promotion, which runs from 10 October to 20 November 2018 at selected Moevenpick hotel and resort restaurants worldwide. From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases the wonderful versatility of chocolate.

The seven chocolate-inspired creations include: marinated 'beetroot salmon' with root vegetables and 72% dark chocolate to enhance the meal's rich earthiness; 'tomato tarte tartin' where 'white lemon' chocolate complements the goat's cheese, pine nuts and coffee beans; 'sea bass and green tea' – a light foam of green tea, almonds, nuts and Moevenpick 'Maple Walnut' is the star; 'minute beef goulash', with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; 'lamb shank and pesto', slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and 'duck breast and potato pie', with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Guests can finish their meal with a tempting 'chocolate paves au chocolat', combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country's chocolate is produced with legendary precision. Moevenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

For further information, please contact:
Moevenpick Hotel Sukhumvit 15 Bangkok
Telephone : +66 2 119 3100 I Hotel.Sukhumvit15.Reservations@movenpick.com

Latest Press Release

Festive Feasts at Novotel Siam

Celebrate the season with your friends and loved ones at The Square, Novotel Bangkok on Siam Square. Festive offerings on the buffet include whole roasted Turkey, maple-glazed Ham, King Crab and so much more! On the grill we have rock lobster, crab,...

Winter Fashion Kids

Market Village Hua Hin Shopping Center welcoming for winter season with cutes kids fashion of those celebrity baby on the theme Winter Fashion Kids In addition, the event also features open the light up Christmas tree celebration and fun activities for...

THEO MIO TO STAGE TASTING OF ORGANIC WINES FROM AUSTRIA

Theo Mio, the Italian kitchen at InterContinental Bangkok, is to stage on Friday 21 December a tasting of organic wines produced by the Johannes Zillinger Winery of Austria, which has been operating organically for more than thirty years. The evening...

Christmas Eve Buffet Dinner at Sheraton Hua Hin Pranburi Villas

T'was the night before Christmas, Sheraton Hua Hin Pranburi Villas invites you to share the happiest time of the year with family and friends at Luna La Pran restaurant from 6:30 pm. to 10:30 pm. The traditional Christmas favorites such as Honey Glazed...

Oasis Spa Loves You and Demonstrates It to Students of San Pa Kia School in Chiang Dao, Chiang Mai

The Oasis Spa (Thailand) and its Managing Directors, Pakin Ployphicha and Toby Allen, believe that corporations have a responsibility to society at large and to the needy in particular. Hence, the Managing Directors, along with more than 20 volunteers...

Related Topics