Nose to tail specialites Get a taste of special imported ingredients only at New York Steakhouse, JW Marriott Hotel Bangkok

Thursday 04 October 2018 09:04
New York Steakhouse proudly presents its special of the month "Nose to Tail" till end of October. The first fine-dining steakhouse in Bangkok which upholds the reputation for an unmatched standard of service and taste guarantee by the plate award from Michelin Guide Bangkok 2018.

Menu is in line with the brand's approach in creating unique dining experiences. This is a chance for regular guests as well as new comers to experience fresh new ingredients and textures. The promotional menu emphasizes the exceptional range of authentic steakhouse specialties that New York Steakhouse has to offer. Menu includes "Lobster and tongue, steamed lobster tails, slow braised ox tongue, cauliflower puree, soft boiled egg, "Oxtail consume, Double boiled oxtail consomme, oxtail dumpling", "Wagyu beef cheek ,Low temperature braised beef cheek, mashed potato, sauteed baby spinach, red wine and more. Available till the end of October 2018

New York Steakhouse is open daily from 06:00 pm - 11:00 pm and Manhattan Bar is open daily from 05:30 pm – 01:00 am. Reserve your table now, please call 02 656 7700

Visit the hotel website at www.jwmarriottbangkokhotel.com and social media channels for exciting updates at www.facebook.com/JWMarriottBKK, follow us at www.instagram.com/JWMarriottBKK and friend us at Line's official: @jwmarriottbkk