Savor a Variety of Delicious Creation from #Ginger at Hilton Pattaya throughout November

General Press Releases Thursday November 1, 2018 14:59
Bangkok--1 Nov--Hilton Pattaya

In November, Hilton Pattaya presents a variety of delicious creation made from 'Ginger', the local ingredient of the month. From wine and cookies to tea, dishes, gravies and soups, 'Ginger' is a culinary ingredient widely used in food and beverage across South East Asia. It is also widely known as a traditional remedy to treat certain illness.

For beef lovers, Flare Restaurant invites you to savor a special dish along with a romantic atmosphere, 'Braised Short Ribs with Ginger, Orange and Honey Glaze' together with Chinese kale, Shimeji, Shiitake and crispy fried ginger at THB 750 nett. Available at Flare Restaurant on level 15. Open daily from 6pm – 10.30pm.

Drift Lobby Lounge & Bar introduces a wide selection of appetizers and desserts including 'Seared Tuna Salad with Ginger Dressing' at THB 350 nett, 'Ginger Marinated Shrimp Tandoori', marinated shrimp with ginger and Indian spices served with roti, pizza dough, two choices of sauce from tamarind and mint at THB 350 nett, 'Spicy Ginger Chicken Skewers', served with ginger and Gochujang sauce at THB 350 nett, 'Ginger Pear and Caramel', chocolate cake and caramel mousse with ginger and pear at THB 150 nett, 'Chocolate Ginger Mousse' with ginger jelly inside at THB 150 nett and 'Ginger Mousse Verrine', white chocolate and ginger mousse with mixed fruits at THB 150 nett. Enjoy your favorites every day at Drift Lobby Lounge & Bar on level 16 from 10am – 11pm.

Enjoy a view with delicious dishes featuring ginger, the local ingredient of the month at Horizon Rooftop Restaurant & Bar. Our chef proudly presents 'Baked Whole Trout with Ginger, Lemon and Fennel' served with Hollandaise sauce at THB 1,250 nett and a mouth-watering dessert 'Almond Financier' with lychee in ginger syrup, lychee foam, lemon Mascarpone cream, fresh strawberry and strawberry sorbet at THB 450 nett. Available at Horizon Rooftop Restaurant & Bar on level 34 from 6pm – 11pm.

For more information or reservation, please call +66(0)38 253 000 or or

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