Hilton Pattaya Invites You to Savor Flavorful Dishes from 'Nuts’

Friday 04 January 2019 14:28
'Nut' is a healthy choice of snack and ingredient, which contains high protein and provides many health benefits. Hilton Pattaya introduces 'Nuts' as seasonal ingredient of the month and creates many flavorful dishes and desserts throughout January.

Flare Restaurant presents a delicious menu in Chinese style, 'Fried Tiger Prawn with Peanut Sauce and Cashew Nuts', stir-fried tiger prawn in homemade peanut sauce mixed with peanut butter and Chinese hoisin sauce together with fried cashew nuts and celery at THB 950 nett. Available at Flare Restaurant on level 15 from 6pm – 10.30pm.

Drift Lobby Lounge & Bar invites you to enjoy appetizers and desserts made from nuts including 'Chicken Dukkah Pockets' at THB 350 nett, 'Fried Spicy Pork with Mixed Nuts' at THB 350 nett, 'Focaccia Sandwich with Smoked Pork Loin and Cashew Jelly' at THB 350 nett, 'Milk Chocolate Tart with Caramel Cashew Nuts' at THB 150 nett, 'Peanut Butter Mousse with Caramel Banana' at THB 150 nett and 'Nutty Wonka Mousse Cake' at THB 150 nett. Available at Drift Lobby Lounge & Bar on level 16 from 11am – 11pm.

Horizon Rooftop Restaurant & Bar invites you to savor a special dish of the month 'Seared Red Snapper with Peanut and Tamarind Sauce', seared red snapper with peanut and tamarind sauce, turmeric foam sauce, dill foam sauce served together with homemade rice noodle and salad at THB 950 nett. Available in January at Horizon Rooftop Restaurant & Bar on level 34 from 6pm – 11pm.

For more information or reservation, please call +66(0)38 253 000 or [email protected] or pattaya.hilton.com