New dishes include the Alaskan king crab cake (THB 440++); Szechwan prawns (THB 810++); spicy chilli tofu (THB410++) and a fusion edamame ravioli served in a creamy ricotta sauce (THB 320++).
Classic creations remain of course, such as the healthy yellowfin tuna and avocado poke bowl (THB 440++) and paper-thin beef fillet flambeed tableside (THB 1,450++). Bangkok's only Chinese wood-fired oven features large, with favourites including the barbecue spare ribs slow-smoked and glazed in house sauce (THB 880++), honey-satay spiced rack of lamb (THB 1,100++), the fiery diablo chicken served with salsa roja (THB 690++) and many more delicious choices.
For more information or reservations, call +66 2 476 0022 ext. 1416 or email [email protected]
Prices are subject to 10% service charge and 7% government tax.