A delicately savory dish best described as a Japanese-style risotto, Kaisen Kamameshi is made with tantalizing queen crab, prawn, scallop, tender snowfish, Ora King Salmon which is known as the "wagyu of the sea", and roe.
Our Master Chef has expressed the heights of his inspired talents with KiSara's new dishes and we have no doubt that you will enjoy their new menu as much as we hope.
Kaisen Kamameshi is available now onwards at KiSara Japanese Restaurant.
Price: THB 1,000 ++
KiSara restaurant is open for lunch daily from 11:30-14:30 hrs and for dinner 18:00-10:30 hrs on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail [email protected]. Visit us on www.relishbangkok.com/gallery/kisara-02/ and find us on www.facebook.com/conradbangkokhotel