The epicurean experience features a lush array of limited-edition dishes that shine the spotlight on black truffles, the diamond of the kitchen. The main highlight would definitely be the handcrafted ravioli (THB 390++) which is made from scratch. Each of these delicate Italian dumplings is filled with spinach and ricotta and drizzled with an aromatic browned butter sauce. Topped with shaved truffles, these cheese-filled ravioli boasts irresistible toasted and nutty flavours. The seasonal menu also includes buttery finger toast with artichoke paste and truffles (THB 390++), marbled wagyu carpaccio topped with truffles (THB 750++), wagyu ribeye with truffle perigourdine sauce (THB 1,900++) and luscious truffle-infused ice cream (THB 60++ per scoop).
Rare and richly perfumed, truffles are best eaten fresh. As seats are limited, food connoisseurs are encouraged to book soon and celebrate this delicious delicacy.
TRFFLE TEMPTATION
Promotional period: Now to 30 June 2019, dinnertime
Price: Ranged from THB 60++ to 1,900++
Reservation: 02 204 4075
Website: www.tapasvinobangkok.com