Make May a Must to be at The Continent Hotel Bangkok

General Press Releases Wednesday May 8, 2019 15:05
Bangkok--8 May--Pam Plus Plus

May Promotion 2019: The entire month is dedicated to two major National and International highlights, namely and firstly The Royal Coronation of His Majesty King Maha Vajiralongkorn Bodindradebayavarangkun and secondly the celebration of 500 years of the Italian genius Leonardo da Vinci.

@Bangkok Heightz With the last Coronation of late His Majesty being held in 1950, all Bars and Lounges at the hotel celebrate this historic occasion with a fashionably retro and jubilee appropriate dish- The Coronation Chicken. Flavored with curry powder, mango, chutney, cooked with Greek yoghurt and served on a bread baguette. THB 299++ (THB 352 net). Vegetarians can enjoy Coronation 'Tofu' as a main ingredient instead of Chicken. Package the dish with Thai local beer at THB 399 Net.

Whilst the classic sandwich dish is made to order in the various lounges and bars of the hotel, the Modern Thai Chefs of Bangkok Heightz make it into Coronation Thai Curry celebration. A diverse variety of meats and fish are colorfully presented via Green, Red, Yellow, Panang and Massaman Curries. With water and the river Chao Phraya playing a central role in the ceremonial rites, the Signature Cocktail/ Mocktail Chao Phraya is the Signature Drink of the month.

Coronation Thai Curry package includes a selection of Thai meat & fish curries (Green, Red or Yellow), unlimited Steamed Jasmine Rice and a Chao Phraya cocktail/Mocktail at THB 599 net. Alternatively THB 999 net for Coronation Beef Curry and Signature Cocktail.

Daily operating hours at 18.00 - midnight

@Medinii Leonardo da Vinci was born in Vinci, now Tuscany in Italy. Hence Medinii takes this fact and transforms it into a Tuscanian tasting menu paired with Davinci Wines such as Pinot Grigio, Monna Lisa Vino Bianco d'Italia or Leonardo Chianti.

The tasting menu begins with a refreshing Tuscan salad "Panazanella" followed by a choice of Tuscan bread Soups: "Papa al Pomodoro" or a hearty Potage of vegetables "Ribollita"

The highlight of the 4-course menu Curated by Chef Satjar Thongsirkaew is the grilled T-bone steak (Bistecca alla Fiorentina)with baked potato, sauteed wild mushrooms served with various choices of sauce such as ; Black pepper corn demi-glace or Red wine truffle sauce.

Round up the meal with Castagnaccio or Chestnut cake.
Promotion prices for couples: THB 3599 Net per couple or THB 5399 per couple including a bottle of Leonardo Da Vinci wine from Italy.
Daily Dinner operating hours
  • Sundowner at 17.30 – 20.00 hrs.
  • Twilighter at 20.15 – 22.45 hrs.
For reservation and more information, please contact 02-686 7056 or Email:

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