Early Summer Treats at Yamazato Japanese Restaurant

General Press Releases Wednesday May 8, 2019 16:35
Bangkok--8 May--The Okura Prestige Bangkok

To celebrate the arrival of summer, Master Chef Shigeru Hagiwara at award-winning signature Japanese restaurant Yamazato, which was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand, is laying on authentic seasonal tastes of Japan with special Early Summer Gozen lunch platters and a multi-course Kaiseki dinner.

Highlight ingredients include royal fern, sweet fish and pike eel. Also known as conger eel and Hamo in Japan, pike eel is considered a summer treat, particularly in the Kansai region where it is popular for its flavour and nutritious energy-giving properties.

The first Early Summer Gozen platter includes a starter of simmered pike eel, shrimp, mushroom and okra with sesame cream sauce. The seafood theme continues with a soup of scallop dumpling, shimeji mushroom and green vegetables with a touch of citrus yuko. The second platter features a simmered dish of eggplant, taro, pumpkin, sweet fish, okra and carrot with yuzu, and a rice dish with crabmeat served with traditional pickles and miso soup.

Among offerings of tempura, noodles, and sashimi dishes, stars of the Kaiseki dinner menu are grilled dishes of Spanish mackerel with tomato miso sauce, and pork belly roll with baby corn, dried cassis, paprika and pickled myouga.

Early Summer Gozen lunch platters and Kaiseki dinner are available at Yamazato Restaurant from 1 – 23 June 2019, lunch 11:30 a.m. - 2:30 p.m., dinner 6 p.m. - 10:30 p.m. Priced at Baht 1,500++ per person for Gozen lunch and Baht 4,700++ per person for Kaiseki dinner.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.

Latest Press Release

After months of Lockdown, it’s time for Oasis Spa!!

Oasis Spa will reopen on 4th June 2020! We are returning to pampering you with new protocols for hygiene and Safety Standards focusing on customers and staff well-being from the Ministry of Public Health. Come and experience the “New Normal”...

LLVISION Offers Complete Temperature Measurement and Remote Guidance Solution in Fight against COVID-19

LLVISON, a pioneer and leader in AR enterprise service, has released a pair of AI-powered dual-spectrum AR thermometer glasses in response to the COVID-19 pandemic. The upgraded GLXSS SE-IR smart glasses provide an improved first perspective...

"Xiamen Instant" campaign ended as a successful promotion of Xiamen's poetic life

In order to enhance its international reputation and urban brand awareness of "Sea-kissed Garden, Poetic Xiamen", Xiamen Culture and Tourism Bureau and 360 camera maker Insta360 jointly launched the online thematic campaign of "Xiamen Instant" from May...

PepsiCo Appoints Wern-Yuen Tan as Chief Executive Officer of Asia Pacific, Australia, New Zealand and China Business

PepsiCo, Inc. (NASDAQ: PEP) today announced that Wern-Yuen Tan has been appointed Chief Executive Officer of Asia Pacific, Australia, New Zealand and China ("APAC"), overseeing all of PepsiCo's operations in the region. Mr. Tan, who will begin his new...

THE FORESTIAS by MQDC gives seedlings and support in “Forest for Life” to 120 families in Ban Amphur

The Forestias by MQDC, led by Mr. Kittiphun Ouiyamaphun, a Senior Vice President of MQDC, is moving ahead with “Forest for Life” to expand green space in Thailand and develop market gardening skills for sustainable livelihoods, presenting...

Related Topics