Cantonese Clay Pot Extravaganza at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok

Cuisine cooked in traditional clay pots is always a tender and flavourful delight that everybody loves, and this month our Chinese Chef has personally created some of the most delicious Cantonese-inspired clay pot dishes you could ever find, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, Wagyu Beef with Black Pepper and Chili Oil, Wok-fried Sea Crab with Singapore Sauce, Braised Grouper with Crispy Pork and Baked Cantonese Rice with Seafood.