ITS ALL ABOUT BRAISING AT RAILWAY RESTAURANT, CENTARA GRAND BEACH RESORT VILLAS HUA HIN

General Press Releases Friday October 11, 2019 15:20
Bangkok--11 Oct--Centara Grand Beach Resort & Villas Hua Hin

Centara Grand Hua Hin invites you to visit Railway Restaurant this October and enjoy delicious braised classics that Executive Chef Steffen Hoffer and his team have prepared using a special cooking technique to bring out the best balance of taste and texture.

All October and November, Railway Restaurant at Centara Grand Beach Resort & Villas Hua Hin presents a special à la carte selection "All About Braising", featuring many classic braised dishes that showcase layers of enticing texture and deep flavour. Prepared by Executive Chef Steffen Hoffer using his best braised recipes and well-kept kitchen secrets, the new menu guarantees a dining paradise for meat lovers.

Highlight dishes include a match made in heaven, Rosemary braised lamb shanks, slow-braised in a delicious, rich Merlot red wine sauce and served on a bed of creamy mashed potato. Rosemary, and bay leaves likewise complete the flavours in this aromatic sauce. Another recommended dish sees diners enjoying Duck à l'Orange. This all-time favourite highlights the unique taste and tenderness of duck legs, braised to melt-in-your-mouth perfection while the orange sauce loaded with a bright citrus flavour surely makes the dish sublime.

Last, but not least, don't forget to try Paprika braised veal shanks to enjoy a great depth of hungarian-inspired flavour from Paprika and other seasonings that beautifully compliment to absolute fall-off-the-bone tenderness of veal shanks.

Be sure to visit Railway Restaurant at Centara Grand Hua Hin and be captivated by the quality and tastefulness of classic braised recipes, from the latest "All About Braising". We guarantee you will definitely want to come back for more.

"All About Braising" at Railway Restaurant
Available every day for dinner from 14 October to 30 November 2019
Prices start from Baht 420++.

Latest Press Release

CPF lifts Thai duck meat standards

Charoen Pokphand Foods PLC (CPF) is lifting Thailand's duck meat production standards to meet international standards with innovations that will be showcased at Thailand's first 2019 Duck Meat Quality Conference. These innovations affirm CPF's leadership...

Tsubohachi at Thaniya invites everyone to enjoy utterly scrumptious Hokkaido-style grilled crab paste Kanimiso Yaki, with 9 different options available at reasonable price

Tsubohachi, a premium Japanese restaurant from Hokkaido, brings a new taste experience to your tongue. Everyone, especially Japanese grilled crab paste lovers, can now enjoy the authentic flavor of "Kanimiso Yaki" without having to travel to Hokkaido....

Airbiquity Named 2019 Telematics Solution Provider of the Year by Mobile Breakthrough Awards

Global Leader of Connected Vehicle Services Recognized for OTAmatic Software Update and Data Management Solution Airbiquity(R), a global leader in connected vehicle services, today announced it has been selected by Mobile Breakthrough Awards as the 2019...

IMPACT organizes The Barista Champion Season 2 to find the best barista for its restaurants

IMPACT organized "The Barista Champion Season 2", an internal competition aiming to enhance skills and professional expertise of baristas at its restaurants and cafes. The event was led by Mr. Jessada Kreesuradach (2 nd from right), Manager of IMPACT...

Yamazato Restaurant recognised with Michelin Plate award for the third year in a row in the Michelin Guide Thailand 2020 Bangkok, Chiang Mai, Phuket and Phang-nga

The management of The Okura Prestige Bangkok is pleased to announce that its signature Japanese restaurant Yamazato has once again been awarded the Michelin Plate designation in the Michelin Guide Thailand 2020 Bangkok, Chiang Mai, Phuket and Phang-nga....

Related Topics