General Press Releases Friday October 11, 2019 17:24
Bangkok--11 Oct--InterContinental Bangkok
Diners can experience one of the most iconic Chinese cuisines at InterContinental Bangkok's Summer Palace, with the Hakka promotion available 1 October to 31 December 2019.

At this acclaimed Chinese restaurant, famous Hakka recipes are authentically prepared and cooked for guest enjoyment. Among the many scrumptious choices are crispy mixed vegetables served with mango salsa, crab meat soup with egg white, sago and black fungus, and trio capsicum, eggplant and Chinese mushroom stuffed with shrimp in Lao Gan ma, black bean sauce.

Hakka cuisine is known to be meat-heavy, and to that end, Summer Palace does not disappoint. One not-to-be-missed signature dish is the baked whole chicken with sea salt, Hakka style. This traditional favourite is made by wrapping a whole chicken in sea salt and baking it over low heat. The result is a succulent and tender meat suffused with an irresistible smoky aroma.

Another classic Hakka recipe is steamed bean curd stuffed with mince pork and shrimp in soya sauce. A pleasing mix of contrasting flavours, this recipe is an innovative creation that resembles makeshift dumplings.

Pickles are another key component of Hakka cuisine. Summer Palace's new menu features two pickled recipes, namely prawns with dried pickled cabbage and baked pork spare ribs with dried pickled cabbage, which the restaurant's chefs highly recommend. Lastly, the new menu includes the steamed snow fish, dried pickles cabbage with soya sauce, a suitable dish for a family or group of friends to share.

The Hakka style dining promotion will be available at Summer Palace from 1 October to 31 December 2019. Prices start from Baht 280++.
For more information or to make a reservation, please contact +66 (0) 2656 0444, e-mail or visit

Latest Press Release

CPF lifts Thai duck meat standards

Charoen Pokphand Foods PLC (CPF) is lifting Thailand's duck meat production standards to meet international standards with innovations that will be showcased at Thailand's first 2019 Duck Meat Quality Conference. These innovations affirm CPF's leadership...

Tsubohachi at Thaniya invites everyone to enjoy utterly scrumptious Hokkaido-style grilled crab paste Kanimiso Yaki, with 9 different options available at reasonable price

Tsubohachi, a premium Japanese restaurant from Hokkaido, brings a new taste experience to your tongue. Everyone, especially Japanese grilled crab paste lovers, can now enjoy the authentic flavor of "Kanimiso Yaki" without having to travel to Hokkaido....

Airbiquity Named 2019 Telematics Solution Provider of the Year by Mobile Breakthrough Awards

Global Leader of Connected Vehicle Services Recognized for OTAmatic Software Update and Data Management Solution Airbiquity(R), a global leader in connected vehicle services, today announced it has been selected by Mobile Breakthrough Awards as the 2019...

IMPACT organizes The Barista Champion Season 2 to find the best barista for its restaurants

IMPACT organized "The Barista Champion Season 2", an internal competition aiming to enhance skills and professional expertise of baristas at its restaurants and cafes. The event was led by Mr. Jessada Kreesuradach (2 nd from right), Manager of IMPACT...

Yamazato Restaurant recognised with Michelin Plate award for the third year in a row in the Michelin Guide Thailand 2020 Bangkok, Chiang Mai, Phuket and Phang-nga

The management of The Okura Prestige Bangkok is pleased to announce that its signature Japanese restaurant Yamazato has once again been awarded the Michelin Plate designation in the Michelin Guide Thailand 2020 Bangkok, Chiang Mai, Phuket and Phang-nga....

Related Topics