Enjoy appetisers such as Jellyfish salad sesame, Deep-fried prawn salad with strawberry and cream, Stuffed pork leg with chilli sauce, Chicken and asparagus salad with chilli sauce and Jellies pick ear with chilli sauce.
Discover our live station and do not miss these delicious items: Crispy pork with Hoi Sin sauce, Chinese roasted duck with Hoi Sin sauce and Peking duck with pancake and Hoi Sin Sauce. Enjoy a variety of soup such as Braised chicken soup, mushroom and Chinese herb broth, Pork ribs with lotus root soup and Crab in sweet corn soup.
No celebration would be complete with Stir-fried E-Fu noodle and shrimp, Lotus leaf wrapped rice, Steamed grouper with soya sauce and Wok-fried scallops with X.O. sauce. End the meal at the dessert station with Mashed taro, gingko nuts and sticky rice, Pumpkin cream cake roll, Cantaloupe melon in coconut milk and Black tea ice cream.
Enjoy the show with a Lion Dance at the Garden Lounge, Lobby on 25 January 2020 from 9.45AM – 10.15AM.
The Chinese New Year is not complete without delicious Fortune Cookies served with the compliments of Grand Hyatt Erawan Bangkok Team as a way to say Happy Chinese New Year!
Monday - Friday Lunch 12.00PM – 2.30PM THB 1,390++ per person
Saturday Lunch 12.00PM – 2.30PM THB 1,650++ per person
Sunday Lunch 12.00PM – 3.00PM THB 2,200++ per person
Sunday - Thursday Dinner 6.00PM – 10.00PM THB 1,850++ per person
Friday - Saturday Dinner 6.00PM – 10.00PM THB 2,290++ per person
For more information and reservations, please call the Food and Beverage Reservation Centre via 0 2254 6250 or email [email protected]
'Chinese inspired' Afternoon Tea at Erawan Tea Room From 21 to 31 January 2020
Moreover, bring in the Chinese New Year with the perfect fusion of Chinese and Thai afternoon tea set from 21-31 January 2020 at Erawan Tea Room.
Afternoon Tea set is offered from 2.30PM – 6.00PM Price: THB 850++ per person
Erawan Tea Room, by Grand Hyatt Erawan Bangkok, is located on the 2nd floor of Erawan Bangkok and open daily from 10.00AM to 10.00PM
For more information and reservations, please call the Food and Beverage Reservation Centre via 0 2254 6250 or email [email protected]