'YOK TALAY’ SEAFOOD BUFFET DINNER IS BACK! At Patummat Restaurant, The Sukosol Hotel, Bangkok

General Press Releases Monday October 5, 2020 09:53
Bangkok--5 Oct--The Sukosol Bangkok
Every Friday and Saturday evening, Executive Chef Jeremy and his team bring the finest flavours of the sea direct to your table, at Patummat’s ever-popular Yok Talay dinner buffet.

Bring family and friends to enjoy River Prawns, Rock Lobster and Blue Crab all cooked to order on the grill, as well chilled Oysters, Mussels and Squid from the Ice Bar. On the carvery, delight in succulent Roasted Fish, plus a BBQ station with imported beef, salmon and more.

Elsewhere on the buffet, enjoy more freshly prepared action stations featuring Japanese Sushi & Sashimi, Thai Seafood Salad & Tapas, and our Organic Salad selection plus a Juice Bar, as well as a wide variety of authentic International and Thai dishes.

And for dessert, our bakery chefs offer up a dazzling array of cakes, pastries and Thai dessert favourites, with a special mango and sticky rice station.

Patummat’s new Yok Talay dinner buffet brings more freshly prepared and made to order food than ever before, all carefully cooked with a focus on hygiene and a priority on local and sustainable food practices.

Don’t miss out on your chance to enjoy some delicious dishes with friends and family at The Sukosol!
Available for only 1,400 Baht net per person (including Juice Bar). Free complimentary drinks for Sukosol Gourmet and Star Rewards members.
For more information or to make a reservation, please call 0–22470–123, ext 1810 or visit www.thesukosol.com or www.facebook.com/TheSukosolBangkok.

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