Every Friday night, diners can enjoy exquisite barbecued dishes from around the world such as snow fish fillets, Australian lamb cutlets, Australian grain-fed beef tenderloin, and king prawns, all freshly cooked to succulent perfection on request by Taste’s celebrated chefs.
Other highlights on the changing weekly barbecue selection include flame-grilled pork ribs with hickory smoked barbecue sauce, oven-baked jacket potatoes with sour cream, bacon, shrimps and avocado, buttered corn on the cob, and char-grilled vegetables and mushrooms. The flavorsome dishes are accompanied by Caf้ de Paris butter, wasabi horseradish butter, chili coriander butter, a choice of sauces including b้arnaise and pink peppercorn sauce, and a selection of relishes and mustards.
The fabulous barbecued dishes are in addition to the regular buffet selection. Diners can enjoy Asian cuisine including Chinese roasts meats such as braised pork, Shanghai duck and Hainanese chicken, fresh oysters, tuna and salmon sashimi. Selections of European cuisine such as spaghetti, farvale and ravioli pasta with a selection of sauces with irresistible dessert buffet with an ice cream.
Selected as “Thailand’s Best Restaurant” by readers of Thailand Tatler, Taste is the perfect venue for a memorable meal with family and friends.
Celebrate your Friday night with just Baht 1,295 net barbecue buffet at Taste Restaurant The Westin Grande Sukhumvit, Bangkok from 6.30 p.m. — 10.30 p.m.
For more information or reservations, please call 02 207 8000 or email [email protected].
Visit us at www.westin.com/bangkok or find us on www.facebook.com/westinbangkok