“Bean Curd” at Fook Yuan Chinese Restaurant

Come and enjoy our chef specials at very attractive prices. Our chef has created the menu of “Bean Curd” such as Steamed Japanese Tofu with Scallops and Black Mushrooms in Black Bean Sauce, Baked Egg Tofu with Seafood with Brawn Sauce in a Clay Pot, Baked Tofu Bamboo Pith Mushrooms and Seafood in Clay Pot and Braised Bean Curd with Seafood “Hai Lam” Style. At Fook Yuan Chinese Restaurant of Golden Tulip Sovereign Hotel Bangkok.