Besides an unlimited choice of delicacies from Thai and international dishes, this month you can savour the celebrated qualities of duck in different dishes prepared in creative international cooking style on the rotating buffet dinner such as Seared Duck Breast with Pistachio Stuffing on Sesame Bok Choy and a Jacqueline Fondue, Seared Duck Liver on Apple and Macerated Sultanas with Homemade Mango Chutney, Duck Leg Confit on an Orange, Dates and Almond Salad, and many more. Come explore for youself!
For more information or reservations, please call River Barge restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1923 or e-mail: [email protected], www.chatrium.com