Cool down in April with International buffet inclusive of traditional Thai cuisine and Imported Seafood. Thai recipes such as “Kao-Chae” - Cooked Rice Soaked in Iced Water and Eaten with the usual accompaniment including fried mixed shrimp paste balls, Stir-fried preserved Chinese radish with sugar and various fresh vegetables, “Roasted Pork with spicy sauce”, “Baked whole salmon with lemon glass and salt crust” “Deep fried marinated pork”, “Mango with sticky rice” and desserts including an exclusive International buffet desserts and a complimentary glass of herbal drink for each guest, available for lunch at Baht 499 nett/person at Coco’s Caf?.
Coco’s Caf? is open daily for breakfast from 5.30 a.m. — 10.30 a.m., for lunch from 11.30 a.m. — 2.30 p.m. and for dinner from 6.30 p.m. - 10.30 p.m. For more information and reservations, please call 0 2610 0111 Ext. 4900