Chef Ham’s mesmerising menu will be available between 20th — 30th April only, and includes Pyrenean Milk Lamb Leg Carpaccio with Royal Project Vegetable Terrine and Creamy Garlic Dressing; Pyrenean Milk Lamb Shoulder Comfit and Clear Soup with Tomato Cannelloni and Tarragon Toast; and Pyrenean Milk Lamb Chop roasted with Thyme, Stuffed Sweet Onion with Artichoke and Duck Liver with a Port Wine Sauce. The prices start only THB 550++
For reservations, please contact D’Sens, Tel. +66 (0) 2200 9000 ext. 2499