Deutsch-licious at Vertigo Restaurant

Vertigo is pampering your palate with yet another revered culinary delight, the “White Asparagus”. This German delicacy is one of all Chefs true loves because of its versatility, ivory color, elegant appearance and ultimately delicate flavor. The German asparagus is also low in calories and high in vitamins and minerals making it a very popular indulgence, and one not to be missed as the harvest season is very short. Treat yourself, this May, with a special handcrafted menu by our Executive Chef Jai such as; “60 degrees white asparagus with Main lobster, Pan grilled asparagus flamed foie gras caramelized pears, White asparagus cappuccino herb biscotti, truffle oil smoked paprika” Simply Deutsch-licious!