Wild mushrooms are well known for being one of the most appreciated delicacies in any cuisine around the world. La Tavola & Wine Bar invites you to discover a wide selection of seasonal wild mushroom both imported from Europe and local farm grown. Among these special creations prepared by Chef Fabio are Lobster tortelloni, braised mushrooms, ginger cream sauce, Braised beef short ribs, sweet corn veloute, variation of mushrooms, red wine jus and Porcini mushrooms risotto, mascarpone cheese Price starts at THB. 650++
For further details and reservations, please call 0 2125 5020