Travel and Lifestyle Press Releases Thursday January 16, 2014 16:45
Bangkok--16 Jan--The Westin Grande Sukhumvit Bangkok
Celebrate Australia Day at Taste and experience an uplifting new experience on January 26th, 2014 as the award-winning restaurant’s international chefs present an exuberant Australian Style Sunday Lunch.

Renowned for its multi-cultural vision and focus on the finest produce, Australian cuisine is about much more than just succulent barbecues with big steaks and prime seafood. It is equally adept at creating original dishes that marry favourite flavors from Asia-Pacific and European culinary traditions with unique passion and finesse.

In the light, modern, refreshing space that is Taste, Sunday dinner fans along with friends and family will be able to explore a remarkable range of culinary concepts similar to those you might find in the best restaurants in Sydney.

Among the antipodean-inspired appetizers are smoked Atlantic salmon, fresh prawns with thousand island dip and New Zealand mussels with herb vinaigrette along with such savory delights as Virginian ham stuffed with boursin cheese and Cauliflower salad with yoghurt & dill dressing. Not to mention Taste’s remarkable standalone sushi and sashimi station and artisanal Australian cheese selections.

Key to the authentic experience will be the carvery featuring prime Australian rib-eye and lamb leg. As for evidencing Australian gourmet flare, such dishes as roast chicken with garlic, lemon and fresh herbs, slow-cooked lamb racks with mountain pepper. Also included will be Asian dishes beloved of Australians ranging green chicken curry, sweet and sour fried fish and a special pad Thai.

A special BBQ grill section also captures the essence of Australia with homemade sausages, sirloin, salmon and barrumndi for starters. Plus special Australian adaptations of pizzas from Taste’s terrific oven and cooked-to-order pastas.

The dessert choices will be similarly indulgent, including Mövenpick ice cream, classic lemon tart with burnt meringue and apple & rhubarb Anzac crumble to lemon myrtle pannacotta with berry coulis and lamingtons with colors, among many others.

Offering the freshest possible produce prepared in the most creative ways at sensible prices and backed by friendly and efficient service, the vibrant, interactive dining space that is Taste always entices everyone to be adventurous and never more so than on Sunday, January 26th, 2014, at its Australian Style Sunday Brunch from 12.00-14.30 hrs, priced Baht 2,190 net.

Enroll free in SPG® members and enjoy 50% discount on Sunday Lunch Buffet Australian Style. Special price is just Bath 1,195 net per person** (normal price for Baht 2,190 net per person).
Kids dine free! For every adult dining, two children up to the age of 10 can dine free.
For reservations or more information, please call 02 207 8000 or email Visit us on and find us on

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