Savour Earth Hour Romance, Inspired by Natural Vitality Anantara Riverside Bangkok Serves Gourmet Raw and Organic Dinners by Candlelight

Travel and Lifestyle Press Releases Wednesday March 22, 2017 10:55
Bangkok--22 Mar--Anantara Riverside Bangkok Resort

Joining millions of people all around the world for global Earth Hour on 25 March 2017, Anantara Riverside Bangkok Resort is celebrating a romantic eco-conscious night with candlelit culinary experiences in rooftop and riverside elegance.

Demonstrating the luxury resort's commitment to preserving our precious environment, all necessary lights will be switched off from 8.30 pm – 9.30 pm. In honour of this eco-hour, all guests are invited to enjoy a complimentary candlelit cocktail beside the waterfront pool, followed by a choice of two uniquely healthy, non-electric dining journeys.

Rooftop Hydroponic Garden Farm Organic Dinner
Start from 8.00 pm onwards

Raising the bar for eco-friendly fresh vitality, the rooftop Hydroponic Farm will transform into a garden dining paradise. Discover convivial dining that celebrates the best of Thailand's regional seasonal produce, with an exclusive organic four-course menu at a communal table. Savour an appetiser of 'Chiang Mai tomatoes and infused Murrah farm organic buffalo feta with garden basil'. Inspired by ocean freshness, tropical sweetness and spice, a second course plates 'Surat Thani prawns with mango-chili salsa and hydroponic leaves'. Firing up the senses and cooked in the coals is a 'Southern-line caught snapper wrapped in banana leaves with Thai herbs and wilted rooftop kale'. Dessert brings the island indulgence of 'Phuket pineapple carpaccio with pineapple granite'.

THB 1,600++ per person
Trader Vic's Polynesian Raw Dinner
6.00 pm onwards

Book a table in the Polynesian dining room, or outside in the tropical riverside garden, to enjoy a special six-course raw menu of exotic contrasts. An appetizer of 'Sourdough flat bread and chickpea dip' is followed by a Japanese inspired 'Tuna poke, sesame, seaweed, soy, rice wine, lime and coriander' dish. Polynesia's heritage is served on a plate of 'Ancient grains, citrus, organic ricotta and beetroot'. Land and ocean treasures combine in a 'Cured Atlantic salmon with avocado wasabi and pomegranate'. Fiery yet cooling, a 'Spiced gazpacho and kingfish ceviche' surprises the taste buds. Dessert is rich and lush with an ending of 'Seasonal fruits and marinated strawberries'.

THB 1,400++ per person
For more information or to make a reservation, please call +66 2476 0022 ext. 1416 or e-mail

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