Demonstrating the luxury resort's commitment to preserving our precious environment, all necessary lights will be switched off from 8.30 pm – 9.30 pm. In honour of this eco-hour, all guests are invited to enjoy a complimentary candlelit cocktail beside the waterfront pool, followed by a choice of two uniquely healthy, non-electric dining journeys.
Rooftop Hydroponic Garden Farm Organic Dinner
Start from 8.00 pm onwards
Raising the bar for eco-friendly fresh vitality, the rooftop Hydroponic Farm will transform into a garden dining paradise. Discover convivial dining that celebrates the best of Thailand's regional seasonal produce, with an exclusive organic four-course menu at a communal table. Savour an appetiser of 'Chiang Mai tomatoes and infused Murrah farm organic buffalo feta with garden basil'. Inspired by ocean freshness, tropical sweetness and spice, a second course plates 'Surat Thani prawns with mango-chili salsa and hydroponic leaves'. Firing up the senses and cooked in the coals is a 'Southern-line caught snapper wrapped in banana leaves with Thai herbs and wilted rooftop kale'. Dessert brings the island indulgence of 'Phuket pineapple carpaccio with pineapple granite'.
THB 1,600++ per person
Trader Vic's Polynesian Raw Dinner
6.00 pm onwards
Book a table in the Polynesian dining room, or outside in the tropical riverside garden, to enjoy a special six-course raw menu of exotic contrasts. An appetizer of 'Sourdough flat bread and chickpea dip' is followed by a Japanese inspired 'Tuna poke, sesame, seaweed, soy, rice wine, lime and coriander' dish. Polynesia's heritage is served on a plate of 'Ancient grains, citrus, organic ricotta and beetroot'. Land and ocean treasures combine in a 'Cured Atlantic salmon with avocado wasabi and pomegranate'. Fiery yet cooling, a 'Spiced gazpacho and kingfish ceviche' surprises the taste buds. Dessert is rich and lush with an ending of 'Seasonal fruits and marinated strawberries'.
THB 1,400++ per person
For more information or to make a reservation, please call +66 2476 0022 ext. 1416 or e-mail [email protected].