Photo Release: Thai Airways International Public Company Limited (THAI) welcomes Songkran Festival with a Thai dessert menu and other special desserts that will be served to passengers flying THAI flights during 13-15 April 2017.

Travel and Lifestyle Press Releases Thursday April 20, 2017 10:34
Bangkok--20 Apr--Thai Airways International

Domestic Flights: Thai desserts or other special desserts will be served on all flights (except no service during breakfast in Royal Silk Class). For flights departing from Bangkok, Royal Silk Class passengers will be served Pandan Crepe stuffed with Sticky Rice and Mango and Economy Class passengers will enjoy Lod Chong in coconut Milk Jelly, Muskmelon on Top. On inbound flights into Bangkok, Royal Silk Class passengers will be served Ta-ko Tab-tim Krob in Syrup Jelly and Coconut Cream and Economy Class passengers will receive Tab-Tim Krob in Coconut Milk Jelly Jackfruit on top.

International Flights: Thai desserts or other special desserts will be served on all flights departing from Bangkok, only during lunch and dinner meal service. Passengers traveling in Royal First Class will be served Mango Ice cream Delight. Royal Silk Class and Economy Class passengers will be treated to Sago and Mango in Coconut Jelly.

For further information about in-flight meal service, flight reservations and ticketing, customers may visit THAI's website www.thaiairways.com, visit a THAI sales office, or call the THAI Contact Center at Tel. 0-2356-1111 (24 hours a day).


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